Background
Salmonella enterica serovar Typhimurium is one of the most harmful enteric pathogens, a leading cause of the foodborne illness salmonellosis in infants, the elderly, and immunocompromised persons. Human salmonellosis is usually associated with the consumption of Salmonella-contaminated foods mostly originating from animal sources, such as poultry, eggs, milk, and beef, but also nonanimal sources, such as vegetables, fruits, and spices.
Product Specification
Aptamer type: DNA aptamer
Aptamer length: 76 bp
Affinity KD: 123 ± 23 nM
Storage: Keep at -20°C. DNA aptamers are guaranteed stable for 12 months when properly stored.