DNA Aptamer against Gluten

DNA Aptamer against Gluten

$149.00$298.00

DNA aptamer against gluten/gliadin

SKU: APT-023 Category:

DNA Aptamer against Gluten 

Background

Gluten is a protein found in wheat, rye, barley, and other grains that gives structure and texture to food. Gluten helps foods maintain their shape and structure and enhance flavor. Gluten is only a problem for people who react negatively to it or test positive for celiac disease. Symptoms of gluten-related disorders can include digestive issues, skin problems, neurological issues, weight loss, and more.

Product Specification

Aptamer type: DNA aptamer

Aptamer length: 40 bp

Affinity KD: 1.4 ±0.2 μM

Storage: keep at -20°C. DNA aptamers are guaranteed stable for 12 months when properly stored.

Weight 0.5 lbs
Dimensions 1 × 1 × 1 in
Size

10 nmol, 30 nmol

DOCUMENTATION

Data Sheet

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