DNA Aptamer against Gluten
Background
Gluten is a protein found in wheat, rye, barley, and other grains that gives structure and texture to food. Gluten helps foods maintain their shape and structure and enhance flavor. Gluten is only a problem for people who react negatively to it or test positive for celiac disease. Symptoms of gluten-related disorders can include digestive issues, skin problems, neurological issues, weight loss, and more.
Product Specification
Aptamer type: DNA aptamer
Aptamer length: 40 bp
Affinity KD: 1.4 ±0.2 μM
Storage: keep at -20°C. DNA aptamers are guaranteed stable for 12 months when properly stored.